Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Soda Making > Learning to be a soda Jerk
Reply
 
Thread Tools
Old 08-04-2010, 01:23 AM   #1
aislepathlight
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Washington, DC
Posts: 2
Default Learning to be a soda Jerk

Hey all, I'm new around here. I am from Washington, DC, and I am working as a soda jerk in a restaurant that just opened (yes, we have a real soda fountain in our restaurant).

Anyway, I've been tasked with working to improve the syrups for a bunch of different sodas, so I've got my work cut out. We have a decent start, but they all need a lot of work. Do you all have a general place to start when learning about making sodas from scratch?

I know I have so much to learn, I won't start asking specific questions, but if anyone has a favorite soda recipe that I could try, I'd love to. I am filled with questions, but I have a feeling that I need to learn the basics before I can start filling in the gaps with questions.

Thanks much!


aislepathlight is offline
 
Reply With Quote
Old 08-04-2010, 01:42 AM   #2
JetSmooth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Baltimore, MD
Posts: 1,869
Liked 43 Times on 39 Posts
Likes Given: 10

Default

Where is this place? I work in DC. Would love to come check your place out.

I live mainly over in beerland in this forum, so I'm afraid I won't be of much help. But I can tell you the folks here know their stuff. Best of luck!


__________________
http://smokebubbles.wordpress.com - Brewin' and 'Quein' since last Tuesday.

Bottling the Belgian: A Photo Odyssey

Beer is the mind-killer. Beer is the little death that brings total obliteration. I will face my beer. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see it's path. When the beer has gone there will be nothing. Only I will remain.
JetSmooth is offline
 
Reply With Quote
Old 08-04-2010, 01:59 AM   #3
aislepathlight
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Washington, DC
Posts: 2
Default

It is We, The Pizza, Spike Mendolsohns restaurant. Its right next door to Good Stuff Eatery, at Pennsylvania and 3rd SE. It is going well, but there is still a lot of stuff to figure out. By the way, this week we are closed from 3-6pm. I'm there every night, and I work next door at good stuff making milk shakes during the day.

Thanks!
aislepathlight is offline
 
Reply With Quote
Old 08-29-2010, 06:28 PM   #4
Teromous
Beer Gnome
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Teromous's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Virginia Beach, VA
Posts: 2,943
Liked 559 Times on 305 Posts
Likes Given: 68

Default

Milkshakes during the day, and soda at night. Sounds like fun!
Teromous is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with a used Soda Fountain... stevenryals Soda Making 13 04-13-2012 03:04 PM
Getting Into Soda Joeywhat Soda Making 2 11-24-2009 10:55 PM
New to Soda JDengler Soda Making 3 09-29-2009 07:02 AM
De-caf soda zac Soda Making 7 11-11-2008 09:01 PM
New to soda ajk170 Soda Making 5 10-03-2008 10:36 PM


Forum Jump