stevedasleeve
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-04
- Yeast Starter
- nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 44
- Color
- 8.6
- Primary Fermentation (# of Days & Temp)
- 13 days @ 66 f
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68 f
- Tasting Notes
- Nice, slight rye spiciness, a touch sweet, big passion fruit hop aroma & taste
9 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.81 %
1 lbs 6.0 oz Munich 10L (Briess) (10.0 SRM) Grain 10.38 %
1 lbs 6.0 oz Rye Malt (Briess) (3.7 SRM) Grain 10.38 %
11.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5.19 %
9.0 oz Honey Malt (25.0 SRM) Grain 4.25 %
25.00 gm Magnum 10% [10.00 %] (60 min) - 35.9 IBU
20.00 gm Cascade 5.4% [5.40 %] (20 min) - 5.2 IBU
20.00 gm Cascade 5.4% [5.40 %] (10 min) - 3.1 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
28.00 gm Cascade 7.5 [7.50 %] (0 min) added after wort cooler started
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mashed at 155 f , next time I will probably drop the temp to 153 to make it a tad dryer, though this is mighty good so I might not!
Fermented 13 days in primary, added 28 grams Simcoe & Amarillo in secondary for an additional 7 days
1 lbs 6.0 oz Munich 10L (Briess) (10.0 SRM) Grain 10.38 %
1 lbs 6.0 oz Rye Malt (Briess) (3.7 SRM) Grain 10.38 %
11.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5.19 %
9.0 oz Honey Malt (25.0 SRM) Grain 4.25 %
25.00 gm Magnum 10% [10.00 %] (60 min) - 35.9 IBU
20.00 gm Cascade 5.4% [5.40 %] (20 min) - 5.2 IBU
20.00 gm Cascade 5.4% [5.40 %] (10 min) - 3.1 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
28.00 gm Cascade 7.5 [7.50 %] (0 min) added after wort cooler started
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mashed at 155 f , next time I will probably drop the temp to 153 to make it a tad dryer, though this is mighty good so I might not!
Fermented 13 days in primary, added 28 grams Simcoe & Amarillo in secondary for an additional 7 days