Mye Rye ale - Home Brew Forums
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Old 08-03-2010, 07:00 PM   #1

Recipe Type: All Grain   
Yeast: Safale S-04   
Yeast Starter: nope   
Batch Size (Gallons): 5.5   
Original Gravity: 1.055   
Final Gravity: 1.010   
IBU: 44   
Boiling Time (Minutes): 60   
Color: 8.6   
Primary Fermentation (# of Days & Temp): 13 days @ 66 f   
Secondary Fermentation (# of Days & Temp): 7 days @ 68 f   
Tasting Notes: Nice, slight rye spiciness, a touch sweet, big passion fruit hop aroma & taste   

9 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 69.81 %
1 lbs 6.0 oz Munich 10L (Briess) (10.0 SRM) Grain 10.38 %
1 lbs 6.0 oz Rye Malt (Briess) (3.7 SRM) Grain 10.38 %
11.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5.19 %
9.0 oz Honey Malt (25.0 SRM) Grain 4.25 %

25.00 gm Magnum 10% [10.00 %] (60 min) - 35.9 IBU
20.00 gm Cascade 5.4% [5.40 %] (20 min) - 5.2 IBU
20.00 gm Cascade 5.4% [5.40 %] (10 min) - 3.1 IBU

1.00 tsp Irish Moss (Boil 15.0 min) Misc

28.00 gm Cascade 7.5 [7.50 %] (0 min) added after wort cooler started

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Mashed at 155 f , next time I will probably drop the temp to 153 to make it a tad dryer, though this is mighty good so I might not!

Fermented 13 days in primary, added 28 grams Simcoe & Amarillo in secondary for an additional 7 days



 
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Old 08-03-2010, 07:21 PM   #2

That should be: dry hopped with 28 g each of Simcoe and Amarillo for 7 days - in case it is not clear!

 
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Old 05-28-2012, 06:21 AM   #3
Crito
Recipes 
 
Dec 2011
H-Town, TX
Posts: 515
Liked 27 Times on 23 Posts


trying this one, I already milled the grain.

Stopped by the local shop, picked up some of the grains. I noticed black bugs crawling on my countertop.

I placed the grains for a few hours in the deep freezer. should kill them.

Maybe it will add a few more ABV, hehehe.

 
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