I wouldn't open it up too much (chance for infection) you need to check again after a few days, until you consistently see that it is not going any lower. IMHO.
Then if it doesn't get any below the 1.030, it is time to decide what you would do, I keg so I would keg it and not worry. Bottling though, you want to make sure it is right or else you have grenades going off in the closet.
If I had a nickel for every beer I drank....I would be retired already.
Emphasis on drank, sober since August 28 2011