I think either of those hops would be fine, just bitter @60 and leave out later additions to let the honey shine through. Sounds like a good general recipe idea.
A few words on honey, the less heat it is exposed to the better. I like adding it to the primary after the bulk of fermentation is complete. If you can get high quality, unpasteurized, local honey that is the way to go. I really like orange blossom, but any fruit blossom would be a good choice for a beer like this.