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Old 08-01-2010, 09:20 PM   #1
SwampassJ
 
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Mar 2010
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Has anyone here done one and what did you like/dislike and would you ever attempt it again?
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Old 08-01-2010, 09:53 PM   #2
ericd
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Sep 2007
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Are you talking about something like Kingfisher lager?

 
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Old 08-01-2010, 10:15 PM   #3
whatsleftofyou
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Dec 2007
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Sounds like Sam Adams Imperial Pils, which I really enjoyed...
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Old 08-01-2010, 11:42 PM   #4
prosper
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Edmonton
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noble hops taste weird when used in large quantities late in the boil. Use restraint especially with the KO and dry hops. Boiling produces the 'noble' refined character, so I would recommend a large addition at 30 minutes for bittering and flavour, and a small (~1oz) addition at 5 minutes.

 
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