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Old 08-01-2010, 09:20 PM   #1
SwampassJ's Avatar
Mar 2010
Coral Springs, FL
Posts: 2,163
Liked 39 Times on 35 Posts

Has anyone here done one and what did you like/dislike and would you ever attempt it again?

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Old 08-01-2010, 09:53 PM   #2
Sep 2007
Posts: 635
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Are you talking about something like Kingfisher lager?

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Old 08-01-2010, 10:15 PM   #3
Third Eye Pried Wide
whatsleftofyou's Avatar
Dec 2007
U.P. of MI
Posts: 640
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Sounds like Sam Adams Imperial Pils, which I really enjoyed...
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Primary: Sweet stout w/ pink peppercorns, Kriek, American Brown
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Old 08-01-2010, 11:42 PM   #4
Oct 2009
Posts: 477
Liked 1 Times on 1 Posts

noble hops taste weird when used in large quantities late in the boil. Use restraint especially with the KO and dry hops. Boiling produces the 'noble' refined character, so I would recommend a large addition at 30 minutes for bittering and flavour, and a small (~1oz) addition at 5 minutes.

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