the grains you've chosen can't convert themselves. so this isn't a partial mash, just an extract with steeping grains.
If I were you, I'd go to the recipe database on this site, and start with an existing partial mash recipe. There's A LOT of variables when you start mashing grains, and can be a bit to wrap your head around at first. Seeing a proven recipe (especially posted by one of the long time members here) is going to help clear up some problems right away.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
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