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Old 07-31-2010, 09:29 PM   #1
May 2010
San Diego
Posts: 55
Liked 1 Times on 1 Posts

Fellow Meadiators,
I started two gallons of strawberry melomel on Wednesday. It is going very actively and I'm looking forward to this for Christmas. I threw in around 50 raisins, used good old Fleischmann's yeast and 12 ozs. of strawberries that I mashed into a jam. Best of brewing to you all!

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