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Old 03-31-2013, 10:07 PM   #11
Jun 2010
Des Moines
Posts: 56
Liked 1 Times on 1 Posts

Originally Posted by tattooeddude23 View Post
So I attempted this brew. I substituted for 7lbs of amber dme because I enjoy amber over pale base. But apricot is out of season in my area and can't find any fresh. So I was wondering if any one has a good fruit substitute I could try instead when I am ready to move to secondary. Thanks!
Any stone fruit, or you could even look to get the canned versions that are used for brewing.


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Old 01-16-2015, 06:38 PM   #12
Sep 2011
Toronto, Ontario
Posts: 129
Liked 7 Times on 7 Posts

How did this turn out for everyone? Looks like a great recipe.

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Old 04-17-2015, 03:14 AM   #13
Feb 2015
Posts: 4

I'm interested in brewing this and was wondering about the SG/FG/ABV etc.

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