well today I'm bottling my first mead.
my question was about aging in my old fridge.
I haven't got a response yet so I'm gonna go a head and do it.
if it's not good I can always take them out of the fridge.
but after seeing the article about the divers that found the case of champagne at a shipwreck site that was 220 years old, I would think that the temp on the sea floor is quite cool so my fridge should be fine.
imagine 220 year old champagne they drank one and said it was great.
they have 29 left and it says its the oldest in existence and is worth about 60,000 a bottle.
maybe I'll bottle my mead and leave a map in my will for the great great grand kids and drop it in the ocean. they'll be rich