I've spent the last month on here just reading and learning, brewed a Extract American Pilsner, and now decided to try another extract: the True Brew Irish Stout.
The first recipe went very well; easy directions, no snags anywhere. But, I've got two questions for today...
I was reading the directions in the kit and the second bullet point reads like this:
Originally Posted by TrueBrew
"Place 1-1 1/2 gallons water in the brewpot, and bring to a boil."
Okay, well how much is 1-1 1/2 gallons?
Second thing I wanted to ask is if there is anyone who's done this recipe before, can you please chime in with anything I can do to make things easier or (more importantly) make the beer taste better?