I never even heard of Sourwood Honey, that's what I love about meads.
How does the honey taste? Does that initial flavour come through with the hot batch now?
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.