...with the sit and wait method.
I thought I could wait a week for my Pliny the Elder clone, but my other keg had a leak in the line and I'd love to have it ready tomorrow night. I hooked it up at 12 PSI on Monday. If I shake it for 15 mintues or so will it be carbed by tomorrow night?
On deck: Pliny the Elder, Heather Ale
Fermenting: Strawberry Melomel, Imperial Belgian White, Pumpkin Ale
Carboy #1: Cream Ale
Carboy #2: Hoptoberfest
Carboy #3: Raspberry Melomel
Tap #1: Two Hearted Clone
Tap #2: Spiced Bourbon Stout
Tap #3: Raison D'Etre Clone
Bottled: Belgian Trippel, NB Farmhouse Saison Ale, Apfelwein, Duvel Clone, Oatmeal Stout, Joe's Ancient Orange Mead, JABM (Blackberry)