I want a nice, crisp American Wheat beer. I am using 5 pounds Pilsen or 2 row malt, 5 pounds wheat malt, 1 pound flaked wheat. Using 1 pound rice hulls. Simcoe hops full boil, Amarillo at 5-10 minutes. Using Wyeast American Wheat 1010.
I want to add Coriander, Seeds of Paradise and Orange Peel, but this is where I get lost. How much to add of each of these for 5 gallons and when. If anyone can help me, it would be appreciated.