I like to sweeten with concentrated juice. Adds more flavor. When you add sugar you will need to take steps to stop refermentation. Either stabilize or pasteurize. If you are kegging,
Stabilizing would be easiest. If you keg and immediately refrigerate might get by w/o stabilizing but no guarantees.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied