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Old 01-04-2007, 09:52 PM   #1
TheJadedDog's Avatar
Aug 2006
People's Republic of Cambridge
Posts: 3,316
Liked 16 Times on 13 Posts

Well, I had a few bottles explode in my beer fridge today. Guess I had the temp too low and a few bottles froze leading to said explosion.

Anyone have a rough idea where to set the thermostat on the Sanyo fridge? I really don't want to lose anymore.
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

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Old 01-04-2007, 09:57 PM   #2
Apr 2006
Rocky Mount NC
Posts: 179

mine is set around 40 to 45, go out and get a temp sensor at wallmart its only a few bucks.

Bottled: Cherry Wheat
Bottled: Raspberry Wheat
Bottled: Traditional Mead
Bottled: Cheesefood's Caramel Cream Ale

Fermentor (2): Common Cider

Secondary: Holiday Cider

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Old 01-04-2007, 10:03 PM   #3
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

Make sure you get a fridge therm and not a freezer therm.
HB Bill

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