I’ve been thinking of using a tiny amount of Vanilla in a Wit recipe that I’m working on, it’s not ready to be posted yet for review. I'm talking a tiny bit!
Has anyone ever used Vanilla in a recipe? Whole or extract? How much did you use and how much did it affect the beer?
Same thing goes for Cinnamon
Another brew I’m thinking about would be a stout – oatmeal or dry not sure. But I love the combo of Cinnamon and Chocolate so I was thinking of Cinnamon Chocolate Stout.
I’m just talking about trace hints of flavor, not like a spiced beer. I’ve done chocolate Stouts in the past but I’ve never used Cinnamon.
Anyone used cinnamon before? In sticks or powder? How much did you use, at what point did you add it, how did it come out?