Originally Posted by Zixxer10R
Guys, this might be a stupid question but: This is an all grain recipe right?
Would anyone be willing to convert to extract for me? Pretty please?
Can you steep grain? If yes then Beersmith conversion says
7 lbs 8.2 oz Light Dry Extract (8.0 SRM)
10.0 oz Chocolate Malt (450.0 SRM)
5.7 oz Carafoam (2.0 SRM)
7.2 oz Caramel/Crystal Malt - 80L (80.0 SRM)
Continue with the rest of the OPs recipe