Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Techniques > Using pure carrageenan in a brew
Reply
 
Thread Tools
Old 07-28-2010, 11:35 AM   #1
koomber
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Aberdeen
Posts: 155
Liked 2 Times on 2 Posts
Likes Given: 2

Default Using pure carrageenan in a brew

I'm rolling up to my first AG brewday and in my excitement I have not ordered irish moss for clarifying.

On the other hand, I do work for a chemical company that spcialises in gels an I have a pack of food grade carrageenan (hidden) in the sample store. Does anyone know what the suitable dose rate of pure Carrageenan would clarifying?

It's pretty ace working for a chemical company. I've made my own Star-san equivalent, have access to vast amounts of Na-Meta (for wines) and photography and best of all, if you phone up a supplier and come up with a halfway plausable reason, they'll send you a sample of more or less anything.


__________________
*** EvilTOJ_ changed topic to <koomber> Bodka. Mae from 100% geniuine dylexic potatos
koomber is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Consensus on pure O2 aeration briewer2 General Techniques 16 05-07-2009 02:53 AM
Question for those who use pure oxygen Wild Duk General Techniques 1 10-14-2008 01:13 AM
Other uses for Carrageenan (Irish Moss) olllllo General Techniques 5 03-13-2008 02:14 PM
Fermenting pure dextrose solution? Mr. Awesome General Techniques 5 02-19-2008 02:42 AM
2 oz pure vanilla Extract HBDrinker008 General Techniques 7 10-19-2007 05:09 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS