Double Oh 7 Dark Mild - Home Brew Forums

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Old 07-28-2010, 05:21 AM   #1
no_borders
Recipes 
 
Apr 2010
NH
Posts: 120


Recipe Type: All Grain   
Yeast: WLP 002 English Ale   
Yeast Starter: 1000ml   
Batch Size (Gallons): 5.5   
Original Gravity: 1.034   
Final Gravity: 1.011   
IBU: 14   
Boiling Time (Minutes): 60   
Color: 22   
Primary Fermentation (# of Days & Temp): 12 days at 67-70 F   
Tasting Notes: has a nice toasty flavor, with mild raisin, burnt, and coffee flavors in the finish   

went pretty crazy with specialty malts, but paid off! love this beer, its awesome to have a flavorful low abv kickin around during baseball season


5 lbs US 2 row
.5 lbs Crystal 40
.5 lbs Pale Chocolate
.5 lbs Victory
.25 lbs Crystal 60
.25 lbs Chocolate
.25 lbs Special B

.75 oz US goldings @ 60 min

1 tbsp Irish moss @ 15 min

 
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