I brewed my first GF beer back on the evening of the 17th.
5.5# White Sorghum Syrup
1# Brown Rice Syrup
1# Buckwheat Honey
3 additions of Cascade
1.5 packs of Notty
With Notty, I am used to seeing some fairly vigorous fermentation after 12-18 hours, continuing for 3-5 days, then settling down considerably.
This GF beer started out slowly perking away and still is.
My temp has been maintaining around 68 degF in a water bath, due to the summer heat.
Is this fermentation action normal in GF beers?
Thanks in advance for any comments.