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Old 07-27-2010, 11:15 PM   #1
Pi Kapp Beer Guy
May 2008
Lexington, SC
Posts: 108
Liked 1 Times on 1 Posts

So im sure its covered somwhere in here, but when you cold condition such as with a lager (im doing a Kolsh) do you do that in a fermenter or is that like a form of bottle conditioning. I have been out of beer brewing for over a year and i am planning my return by getting the equipment to go all grain. I beleive if it is done in the fermenter that more yeast would have to be added before bottling. What is y'alls verdict. Im Planning aroung a 38 degree cold condition period.

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Old 07-28-2010, 01:58 AM   #2
iijakii's Avatar
Jun 2010
Portland-ish, OR
Posts: 6,047
Liked 1801 Times on 1125 Posts

lagering is done in a fermenter.

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Old 07-28-2010, 01:49 PM   #3
Dec 2009
Central PA
Posts: 197
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No more yeast have to be added. You will have more than enough in suspension for bottle conditioning.

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