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Old 07-27-2010, 11:15 PM   #1
Pi Kapp Beer Guy
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May 2008
Lexington, SC
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So im sure its covered somwhere in here, but when you cold condition such as with a lager (im doing a Kolsh) do you do that in a fermenter or is that like a form of bottle conditioning. I have been out of beer brewing for over a year and i am planning my return by getting the equipment to go all grain. I beleive if it is done in the fermenter that more yeast would have to be added before bottling. What is y'alls verdict. Im Planning aroung a 38 degree cold condition period.

 
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Old 07-28-2010, 01:58 AM   #2
iijakii
 
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Jun 2010
Portland-ish, OR
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lagering is done in a fermenter.

 
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Old 07-28-2010, 01:49 PM   #3
Bert1097
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Dec 2009
Central PA
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No more yeast have to be added. You will have more than enough in suspension for bottle conditioning.

 
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