I don't bottle, but I had a heck of a lot of foaming in my Mild. It stuck at 1.016. Adding Beano (only two) took it to 1.008. I kegged it after it was stable for four days, but had to de-gas a couple times before it stopped. If you give it the usual 2-3 weeks before bottling, I think you'll be ok. That's about how long it took for the Mild to stop. It stabilized at 1.6 Brix, which is about 1.006.
It might be worth getting a finish hydrometer, if you don't have one already.
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