Well I ended up getting some trappist yeast anyway! I pitched the provided yeast, which smelled unusually horrid when rehydrated, but found no sign of fermentation the next day. I usually try to give it a while, especially since it was dry and might need some time to come back to life, but I did not want to risk the beer not turning out. Ran to the LHBS for some other things and when I got there decided to pick up a vial and pitched most of it (I save a little bit, hoping to step it up on my stir plate and store it).
I did not pitch the extra sugar, though I'm still debating. I could boil it in some water and add it to the primary right? Trying to think of ways to make this sucker a little more flavorful.