Hefeweizen and Yeast to keg? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Hefeweizen and Yeast to keg?

Reply
 
Thread Tools
Old 07-26-2010, 12:57 PM   #1
pronoman
Recipes 
 
Sep 2009
NC
Posts: 2


Stupid question, but I can't find the answer. When kegging a Hefeweizen, do I also keg all the yeast cake at the bottom of fermenter? I know they're yeasty beers, but damn - that's a lot of yeast! Any input is appreciated and thanks a bunch!



 
Reply With Quote
Old 07-26-2010, 04:22 PM   #2
944play
Recipes 
 
Jul 2008
Santa Rosa, CA
Posts: 2,726
Liked 46 Times on 41 Posts


No, you'll have more than enough even if you wait two weeks and rack very carefully (with 3068, anyway).
__________________
OD: ?
Pri:-
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

 
Reply With Quote
Old 07-26-2010, 05:08 PM   #3
pronoman
Recipes 
 
Sep 2009
NC
Posts: 2

Thank you. Yes, I used Weihenstephan. I just kegged it and I'm very pleased with how it tastes thus far. Now, just tapping my fingers waiting for the bubbles. Thanks again.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
foaming hefeweizen jonp9576 Bottling/Kegging 7 11-12-2009 01:59 PM
Kegging AG Hefeweizen? GreatWhiteSlark Bottling/Kegging 11 03-31-2009 09:29 PM
Kegging Hefeweizen Plan9 Bottling/Kegging 2 09-13-2008 04:54 PM
Bottling Hefeweizen-seems like a lot of sugar! Levers101 Bottling/Kegging 3 06-05-2006 04:53 AM
How to prime a bock beer and a Hefeweizen cereel Bottling/Kegging 9 02-19-2005 05:45 AM


Forum Jump