American Brown Partial Mash Feedback
My first time formulating my own recipe, thoughts?
4 lbs of Light LME
2 lbs of 2-row Pale Malt
1 lbs 5 oz of Caramel 60L
8 oz of Roasted Barley
5 oz of Chocolate Malt
2oz of Cascade 60 min
.5 oz of Cascade 15 min
.5 of Cascade 1 min
Going with Danstar Nottingham yeast because the fear of doing a starter still has firm grasp.
So what say you? Fits the style? Boring? Looks good enough?