The brett i used was Brett b, i fermented it for about 2 weeks and cold crashed it. the pellicle didnt form while i fermented it, however it did form while it was in the bottles.
Take a gravity sample, see how it is, if you like it now cold crash it and bottle it. The pellicle might take months to drop. Im not really sure, this was the first time ive used brett in a cider. I wanted to make a wild tasting cider without having to catch the wild yeast
primary:15 minute Cascade Pale Ale
Primary 2: Cream of 3 crops
Primary 3: Sam Adams Holiday Porter Clone
bottled:BM's Blue Balls Belgian Wit
15 Minute Cascade Pale Ale
DryHopped Cream of 3 Crops