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Old 01-03-2007, 07:56 PM   #1
Dec 2006
Posts: 128

I am interested in moving to kegs because bottles are PITA....

most people use the 1-2-3 method bottling, but since the CO2 is carbonating the beer in a keg and it only takes a few days, do you still leave the beer in the keg for 3 weeks before drinking, or can you drink kegged beer basically after 3 weeks or so???

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Old 01-03-2007, 07:59 PM   #2
rdwj's Avatar
Jun 2006
Plainfield, IL
Posts: 4,577
Liked 35 Times on 25 Posts

Yes, but it gets better after another couple of weeks. I often go 10-14 days in the primary depending on activity and 2 weeks in the secondary. Then, I hook it up at serving pressure for 3-5 days.
On Tap: Whatever I just brewed (got sick of updating it)

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Old 01-03-2007, 08:39 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Forced carbonation does not equal 3 weeks of aging.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 01-03-2007, 09:16 PM   #4
For the love of beer!
Orfy's Avatar
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts

You leave it as long as you want. 3 days drink it if you want to, 3 weeks it'll probably taste better.
Have a beer on me.

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Old 01-03-2007, 09:39 PM   #5
Feb 2006
San Antonio, Texas
Posts: 823
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Not a new kegging question.
Töpperwein Brewery

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Old 01-04-2007, 07:03 AM   #6
67coupe390's Avatar
Nov 2006
Waukesha, Wisconsin
Posts: 509
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Originally Posted by david_42
Forced carbonation does not equal 3 weeks of aging.
He said it!!Aging is very good for a lot of beers but Orfy's right too!!! Hows that for an answer!
Coupe 390

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