What to do with the Scottish Ale - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What to do with the Scottish Ale

Reply
 
Thread Tools
Old 01-05-2007, 02:47 AM   #11
Mk010101
 
Mk010101's Avatar
Recipes 
 
Oct 2006
New Mexico
Posts: 259
Liked 2 Times on 1 Posts


I tried a scottish ale chilled to 40 degrees. It is amazing just how much malt flavor is lost. I think it actually tolerable now. I wouldn't mind drinking it at this temp or just a wee bit higher. I am just not used to 55 degree ales yet! I also mixed it with a hoppy commercial beer, called 2 Below. It is a strong hoppy flavor beer and it mixed pretty well, again to my surprise. I guess I will just have to remember this in the future--try different ways of drinking something to find a nice medium! Thanks again for the help.
__________________
Output 2012: 56 gallons
Goal 2012: 120 gallons

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Scottish Ale Zorbarose Beginners Beer Brewing Forum 7 02-16-2009 06:53 PM
scottish ale mummasan Recipes/Ingredients 2 11-27-2008 07:01 PM
Scottish 60/- Desert_Sky Homebrew Ale Recipes 1 07-17-2008 02:17 PM
Scottish Ale Mk010101 Recipes/Ingredients 10 11-30-2006 09:40 PM
Scottish 70/- artfldodger Recipes/Ingredients 4 11-22-2006 06:25 PM


Forum Jump