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Old 07-22-2010, 09:58 PM   #1
Oct 2009
Milton Freewater, Oregon
Posts: 8

Can I combine two seperate (same beer/receipe)10 gallon batches into one 20 gallon fermentor, or do I treat as different?

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Old 07-22-2010, 10:01 PM   #2
Special Hops
Jun 2008
Posts: 1,453
Liked 28 Times on 25 Posts

I don't see why not.

many folks do split boils if they do do all grain in their kitchen.
On Tap:Foreign Extra Stout, ESB
Fermenting: Fools Gold IIPA
Up Next: Oatmeal Stout

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Old 07-22-2010, 10:11 PM   #3
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

Most definitely!

I brewed 3 batches (same recipe) that a co-worker wanted for his rehearsal dinner. One batch was a little low FG wise so I blended all three for consistancy.
He got one keg and I got 2. The last one is on tap now.

You can blend a sweet beer with a bitter one to balance it out also...or the other way around.
HB Bill

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