I like this recipe for the simple fact that their isn't any wheat in it. I've been reading a lot about kolsch lately and it seems that wheat is acceptable but rarely used in Germany for Kolsch's. The last 3 Kolsch's I brewed had .5 lbs of wheat out of a 10 lb grain bill in them and swmbo thinks they are "too wheaty" I'm going to give this recipe a try next time I do a Kolsch. I may switch out the Vienna for Munich though.
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