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Old 07-22-2010, 11:15 AM   #1
weisheiz
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Jul 2010
Bloomington, IN
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What sugars can be used for fermentation? Can I get creative and use, say Brown Sugar?

 
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Old 07-22-2010, 12:12 PM   #2
944play
 
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Jul 2008
Santa Rosa, CA
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Absolutely.
http://www.homebrewtalk.com/wiki/index.php/Sugar
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Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

 
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Old 07-22-2010, 01:47 PM   #3
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Consider your beer carefully before using brown sugar or molasses, they can dominate the flavor in surprisingly small amounts.

 
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Old 07-22-2010, 05:50 PM   #4
weisheiz
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Jul 2010
Bloomington, IN
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I have typically been using 300mg of dextrose sugar in a 6 gal batch of brew. What quantity of brown sugar should reduce too?

 
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Old 07-22-2010, 07:38 PM   #5
944play
 
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Assume dextrose = 37 ppppg, sucrose = 46 ppppg, and brown sugar is effectively 100% sucrose:
Code:
bianco:~ john$ dc 
3k
37 46/p
.804
300*p
241.200
241mg (ITYM gm )
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Old 07-22-2010, 10:07 PM   #6
weisheiz
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Jul 2010
Bloomington, IN
Posts: 10

Thank you very much! Any other good tips? Like what type of beer to try it with? I was thinking a brown ale.

 
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