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Old 07-21-2010, 08:00 PM   #1
Jul 2010
Posts: 38

I live in a rural area where the millet it cheap, but shipping is not.
Got a 50 lb bag, need a recipe.
Will it sprout? Or should I just roast it the way it is like I've read?
Then boil it, add hops, cool it, add yeast & sugar, etc?
And how much should I use for a 5 gal. batch?
And there is kind of a canny aftertaste I used to enjoy with Asahi beer (Celiac) that I'd like to duplicate. Is it the yeast, or hops, or maybe rice?

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Old 07-21-2010, 08:19 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

A humorous take on millet beer: Tchouk With link to original article.

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