Oak aging with spirals. - Home Brew Forums
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Old 07-21-2010, 04:43 PM   #1
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Anyone try these? I'm curious if they would fit into a carboy or even a corny.


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Old 07-21-2010, 06:07 PM   #2
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I don't think there's much info about them being used on beers. I'm considering using one in a beer this fall. They're quit a bit more $$ than cubes or chips and I'm not sure they'll ass much more than cubes for long term.
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Old 07-21-2010, 09:44 PM   #3
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The spirals work great in other beverages although I've never used them in beer. They have a very big surface to mass ratio so they work much more quickly than cubes or other chunks of wood. They're not cheap but they are a quality product.

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