I only did the extract version, so I can't tell you the specifics on the all-grain version. I did post the exact recipe and the f.g. and the o.g. and the different yeasts I used (I made it twice). That post is from today, and it's around here somewhere.
Good luck on this brew- sounds great! I have two beers in primary now, with one more to go in, and then I"m doing all-grain myself. I might have to start a poll when I'm ready- "which beer should be my first all-grain?" There are so many choices and only so many years to brew......
Broken Leg Brewery
Giving beer a leg to stand on since 2006