My batch is finished conditioning, and I picked up a funny taste in mine during secondary and bottling. It was almost a nail polish flavor. I had MadEthelFlint's kegged version and it was outstanding,mine is not nearly as good. I wonder if I picked up an infection. My fermentation lagged a bit, partly do to poor aeration due to intoxication. I'm wondering if I infected it or its oxygenation from splashing of somesort in bottling.
some bottles are OK, some bottles are meh. Its drinkable. I'm sure i screwed something up somewhere. I will have to re-brew this to make sure I didn't screw it up somewhere
Bottled&Drinking: Founders All Day IPA Clone, Centennial blonde, Vienna Hefeweizen, Belgian wit, blizzard imperial IPA,
Conditioning: hard local cider
Primary: more local hard cider!
On Deck: English bitter, English IPA