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Old 07-19-2010, 09:31 PM   #1
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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Recipe Type: All Grain   
Yeast: WLP001 California Ale   
Yeast Starter: 2L starter   
Batch Size (Gallons): 6   
Original Gravity: 1.052   
Final Gravity: 1.012   
IBU: 36.4   
Boiling Time (Minutes): 60   
Color: 7.5   
Primary Fermentation (# of Days & Temp): 14 @ 68F   
Additional Fermentation: Cold crash 1 week prior to kegging   
Secondary Fermentation (# of Days & Temp): dry hop 7 days in primary after initial 14 days   
Tasting Notes: Peach and fresh orange, well balanced bitterness with malty backbone   

Calculated at 77% efficiency.

Ingredients:

10.0 lb 2-Row Brewers Malt
.5 lb American Vienna
.5 lb American Munich
.5 lb Crystal Malt 40°L

.5 oz Magnum (14.5%) - 60 min
.25 oz Citra (11.1%) - 10.0 min
.25 oz Cascade (5.5%) - 10.0 min
.25 oz Citra (11.1%) - 1.0 min
.25 oz Cascade (5.5%) - 1.0 min
.25 oz Citra (11.1%) - 0.0 min (added to whirlpool)
.25 oz Cascade (5.5%) - 0.0 min (added to whirlpool)
1.0 oz Citra (11.1%) - dry hop
1.0 oz Cascade (5.5%) - dry hop


Mash at 154 for 60 minutes. All pellet hops.



This one came out great. It's nice and bold with peachy and orange zest flavors, a big citrus hoppy aroma, and a nicely balanced bitterness. Dropped very clear after cold crashing and kegging (the picture doesnt depict the clarity properly, it's clear and bright in the glass).



 
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Old 01-08-2011, 04:44 AM   #2
deepcdan99
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Oct 2009
Ludlow, Ma
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Looks great, still new with a few AG batches under my belt. But I looove Citra Hops. Might be just what I was looking for. How are you dry hopping?

 
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Old 01-08-2011, 03:35 PM   #3
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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Dry hopped with loose pellets directly into the carboy after fermentation winds down. About a week on the dry hops. My tasting notes on this one indicate that the malt balance was a little low, if I were to do it again I would probably replace the Vienna with something like Victory or Biscuit to amp up the complexity a bit and give the beer a more malty backbone to stand up to the over-the-top tropical flavors from the Citras

 
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Old 02-12-2011, 10:39 PM   #4
jim_reaper1066
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Jan 2010
Fredericton, N.B.
Posts: 183
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I will be trying to brew this tomorrow evening. Im going to sub out magnum for galena, victory for Vienna, S-05 for WPL001, and scale the recipe down to 5.25 gallons.

 
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Old 02-16-2011, 04:15 AM   #5
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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Quote:
Originally Posted by jim_reaper1066 View Post
I will be trying to brew this tomorrow evening. Im going to sub out magnum for galena, victory for Vienna, S-05 for WPL001, and scale the recipe down to 5.25 gallons.
did you end up making this recipe? I'm very interested to hear what you think of it.

 
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Old 02-16-2011, 04:38 PM   #6
jim_reaper1066
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Jan 2010
Fredericton, N.B.
Posts: 183
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I was going to make it last weekend but life got in the way. I think I will have time this weekend.

 
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Old 03-27-2011, 02:14 PM   #7
ThompsonGunner
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Feb 2009
Posts: 6

Brewed this recipe yesterday. Substituted in a Belgium yeast to create a Citra-Belgique. Will followup in a month and let you know how it turned out.

 
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Old 03-30-2011, 08:16 AM   #8
duffman2
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Jun 2009
Houston Texas
Posts: 608
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I've been working up a citra brew in my head for the last couple weeks or so. This might just push me over the edge. Let me know how all of yours turn out

Cheers

 
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Old 07-05-2011, 02:41 PM   #9
jpinachio
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Jan 2011
League Cty, Tx, Tx
Posts: 21

Beer looks great! I plan on brewing this today, I wanted to know what temp you cold crashed at?

 
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Old 07-05-2011, 06:47 PM   #10
strat_thru_marshall
 
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Mar 2010
Oklahoma City
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Quote:
Originally Posted by jpinachio
Beer looks great! I plan on brewing this today, I wanted to know what temp you cold crashed at?
I always cold crash at 32 after fermentation is complete. Let us know how it turns out.

 
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