I like my wort chiller as much as the next guy but when I want a quick brew it's "no chill" for me. I drop my boiling wort in to a sanitized sankey keg or Wal-Mart Aquatainer and leave it to sit until the next morning, then pitch my yeast.
Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)