Has anyone ever used a brew belt to increase the temp? I've made several batches of skeeter pee and without the brew belt it takes forever to ferment. With the belt, it takes around 4 weeks from start to finish including the back sweetening to end up with a very smooth 10% ABV.
1. Dragonfly Wiz (hard lemonade)
2. Dragonfly Blood (strawberry hard lemonade)
3. Alpine Spring clone
5. Belma S.M.A.S.H.