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Home Brew Forums > Home Brewing Beer > General Techniques > "Dry-hopping" with grains instead of hops
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Old 07-20-2010, 08:14 PM   #11
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This sounds like a need for a mini mash. Take what ever grains you have, and use all the proper rests, ratios ect, boil, hop, and add that to the fermentor to see what happens. Heck, use it to carbonate (just calculate the right amount needed for CO2 units.)

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