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Old 07-20-2010, 08:14 PM   #11
Steve Trott
Jun 2010
Lafayette, IN
Posts: 236
Liked 13 Times on 11 Posts

This sounds like a need for a mini mash. Take what ever grains you have, and use all the proper rests, ratios ect, boil, hop, and add that to the fermentor to see what happens. Heck, use it to carbonate (just calculate the right amount needed for CO2 units.)

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