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Old 07-17-2010, 01:37 AM   #1
joety
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Oct 2008
Germantown Wisconsin
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Wyeast 3864 Can/Belg
2 Litres
Trois Pistole Clone
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Old 07-17-2010, 01:42 AM   #2
rockytoptim
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May 2009
Livonia, MI
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I actually did mine earlier in the week and have them sitting in the fridge ready to be taken out when I start heating my strike water so its good to go after I chill my wort. White labs California Ale. I am doing 10 gallons so I made 2 1.8L starters. I am making a Honey Porter using buckwheat honey.
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Old 07-17-2010, 02:37 AM   #3
Snausages01
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Aug 2009
Bakersfield, CA
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WLP005 British Ale Yeast
200 mL

It's from a slant so it'll take me a couple of days till I'm ready to brew. When it's ready I'll be brewing an oatmeal stout.
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Old 07-17-2010, 09:02 AM   #4
0110x011
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Jul 2008
San Bernardino, CA
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2 quarts of good ol' fashioned White Labs California Ale yeast for a friend's American Brown. Having a dual brewday - a brown for my newbie brewer buddy and an Imperial Red with another friend. My house is gonna be jam-packed with brewing goodness tomorrow!
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Old 07-17-2010, 05:10 PM   #5
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Apr 2010
Cooper City, Florida
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1L of Budvar from washed yeast on the stir plate now.

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