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Old 07-17-2010, 01:37 AM   #1
joety's Avatar
Oct 2008
Germantown Wisconsin
Posts: 1,429
Liked 18 Times on 15 Posts

Wyeast 3864 Can/Belg
2 Litres
Trois Pistole Clone
Conical 1 - Empty
Conical 2 - Empty
Carboys - None

Secondaries - None
Lagering in Kegs - None

Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas

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Old 07-17-2010, 01:42 AM   #2
rockytoptim's Avatar
May 2009
Livonia, MI
Posts: 774
Liked 95 Times on 76 Posts

I actually did mine earlier in the week and have them sitting in the fridge ready to be taken out when I start heating my strike water so its good to go after I chill my wort. White labs California Ale. I am doing 10 gallons so I made 2 1.8L starters. I am making a Honey Porter using buckwheat honey.
On Tap: Bee Cave Robust Porter
On Tap: Bee Cave OktoberFest
On Tap: Bee Cave Kolsch
Primary: None
Up next: ????

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Old 07-17-2010, 02:37 AM   #3
Aug 2009
Bakersfield, CA
Posts: 135
Liked 3 Times on 3 Posts

WLP005 British Ale Yeast
200 mL

It's from a slant so it'll take me a couple of days till I'm ready to brew. When it's ready I'll be brewing an oatmeal stout.

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Old 07-17-2010, 09:02 AM   #4
Jul 2008
San Bernardino, CA
Posts: 93

2 quarts of good ol' fashioned White Labs California Ale yeast for a friend's American Brown. Having a dual brewday - a brown for my newbie brewer buddy and an Imperial Red with another friend. My house is gonna be jam-packed with brewing goodness tomorrow!
Check out my blog: Small Batch Brewing, and/or follow me on twitter @SmallBatchBrew

And watch my show! www.NewBrewThursday.com

Secondary: Sour Red, Saison Tarté Noire, Flemish Red A/B, Flemish Oud Pale, Sour Experiment A/B/C/D
Kegged: Summer Spiced Saison, Rakau Pale Ale, Saison d' Tablé, International IPA, Belgian Witbier
Bottled: OaksterDAMN Barleywine, Saison Noire, Royale with Cheese, Awkward Encounter Wild Ale

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Old 07-17-2010, 05:10 PM   #5
Mateo's Avatar
Apr 2010
Cooper City, Florida
Posts: 234
Liked 1 Times on 1 Posts

1L of Budvar from washed yeast on the stir plate now.

Primary: Alt
Primary: Alt
Kegged: Alt

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