My bad... I used 2 pkgs of Saflager-23.
I've read that people lager 1 wk for every .010 of OG. If thats the case I need to let it sit for another 3 weeks.
But you know damn well I'm tasting in a weeks time.
If I may ask, how long before your "weird" flavors find their way out?
Keg 1: Coal Miner's Daugter Porter
Keg 2: Red October
Keg 3: Hopsolutely
Bottled: 1 Vienna Lagers; Erins Irish Red; Pils, Christmas Doppel, Addy's Amber Ale(competition brew), Mayden Voyage Blonde Ale
Future: Something Belgian, ESB