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Old 07-16-2010, 12:19 AM   #1
lthursdayl
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Oct 2009
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If I boil Rhubarb in a few cups of water, and add it to my cider do I need to add campden to the secondary?

Thanks.



 
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Old 07-16-2010, 08:09 PM   #2
Priemus
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To my knowledge you only use campden tabs to either kill lambic yeast, or to treat water with high chlorine levels, so no.



 
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Old 07-19-2010, 11:52 AM   #3
gratus fermentatio
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Quote:
Originally Posted by lthursdayl View Post
If I boil Rhubarb in a few cups of water, and add it to my cider do I need to add campden to the secondary?

Thanks.
No, the boil will kill off anything that might've come in on the fruit; though you'll likely set any pectins in the fruit. Regards, GF.

 
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Old 07-19-2010, 11:54 AM   #4
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Quote:
Originally Posted by Priemus View Post
To my knowledge you only use campden tabs to either kill lambic yeast, or to treat water with high chlorine levels, so no.
What does campden do in water with high chlorine levels?

 
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Old 07-19-2010, 12:16 PM   #5
Priemus
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Quote:
Originally Posted by gratus fermentatio View Post
What does campden do in water with high chlorine levels?
It removes both free chlorine and chloramine from the water. 1 crushed tab is enough to do something like 100 leters of water so it goes a long way.

 
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Old 07-20-2010, 08:20 PM   #6
msmylie
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you might want to use some peptic enzyme to prevent cloudiness
mfs



 
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