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Old 07-14-2010, 02:25 AM   #1
bkov
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any recipes?

 
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Old 07-15-2010, 05:42 PM   #2
bkov
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i think im just going to go with a basic chedder recipe and add alittle horseradish and sliced jalepenos. should i use fresh, dried, canned for the jalepenos?

 
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Old 07-15-2010, 05:55 PM   #3
jgln
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Quote:
Originally Posted by bkov View Post
i think im just going to go with a basic chedder recipe and add alittle horseradish and sliced jalepenos. should i use fresh, dried, canned for the jalepenos?
Don't know but sounds really good!

 
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Old 07-15-2010, 05:58 PM   #4
Yooper
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You're supposed to use "pickled" jalepenos. If they are fresh, they'll rot while the cheese cures. The pickled ones have a low enough pH to stay good, but I have used canned chilis with success, too.
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