Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Cooking & Pairing > How to use egg yolks?
Reply
 
Thread Tools
Old 07-14-2010, 03:03 PM   #21
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 8,046
Liked 460 Times on 373 Posts
Likes Given: 65

Default

You could also make a nice custard...


weirdboy is offline
 
Reply With Quote
Old 07-14-2010, 03:08 PM   #22
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,407
Liked 255 Times on 200 Posts
Likes Given: 257

Default

It was the little getting-started book that came with my cuisinart ICE-30BC ice cream maker, having messed with several different recipes, I still go back to that one, admittedly, my favorite ice cream flavor is vanilla. When wife and I go for ice cream, even with all those flavors, I always get vanilla. Although, once I talked the waitress at Olive Garden into giving me a whole to-go box full of those mints. I made the above recipe, subbed a 1/2tsp of vanilla for peppermint extract, and added a slew of smashed up mints, that was yummy too!


__________________
Shirts n Steins: Grain Reaper Brewing


I seem to have misplaced my trousers... ~Grainreaper
azscoob is offline
 
Reply With Quote
Old 07-15-2010, 09:23 AM   #23
johnnyboy1965
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Warwickshire UK
Posts: 198
Default

Quote:
Originally Posted by eulipion2 View Post
azscoob, I've got a pretty killer vanilla ice cream recipe that doesn't use eggs, but sure send it over. I'll show you mine if you show me yours! Any tips on how not to curdle the eggs? I always have that problem.
Youre egg yolks havent curdled, they have cooked. Dont let your custard get above 82oC. Dont use a whisk,this just adds air and makes a frothy custard and if you use this for icecream little ice crystals form producing a gritty icecream.
johnnyboy1965 is offline
 
Reply With Quote
Old 07-15-2010, 09:38 AM   #24
Stuntman
Alcohol to Urine 37+ yrs. Not any longer, God willing.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Stuntman's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Houston, TX
Posts: 5,282
Liked 100 Times on 100 Posts
Likes Given: 13

Default

How to use egg yolks, too easy.

To look like this guy....just

http://www.vidoemo.com/yvideo.php?i=...gs-rocky-style
__________________
If I had a nickel for every beer I drank....I would be retired already.

Emphasis on drank, sober since August 28 2011
Stuntman is offline
 
Reply With Quote
Old 07-17-2010, 02:10 AM   #25
Sean
Feedback Score: 0 reviews
 
Sean's Avatar
Recipes 
 
Join Date: May 2006
Location: Sandhills of NC
Posts: 1,174
Liked 9 Times on 9 Posts
Likes Given: 34

Default

Quote:
Originally Posted by johnnyboy1965 View Post
Youre egg yolks havent curdled, they have cooked. Dont let your custard get above 82oC. Dont use a whisk,this just adds air and makes a frothy custard and if you use this for icecream little ice crystals form producing a gritty icecream.
^^Great tip. ++1 use a spoon.
Sean is offline
 
Reply With Quote
Old 07-17-2010, 02:45 AM   #26
motobrewer
I'm no atheist scientist, but...
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 8,131
Liked 470 Times on 365 Posts
Likes Given: 593

Default

step 1: make pastry cream
step 2: ??????
step 3: profit!
motobrewer is online now
 
Reply With Quote
Old 07-17-2010, 03:31 AM   #27
Sean
Feedback Score: 0 reviews
 
Sean's Avatar
Recipes 
 
Join Date: May 2006
Location: Sandhills of NC
Posts: 1,174
Liked 9 Times on 9 Posts
Likes Given: 34

Default

pourtheminto the windshield area of the neighbor who has been parking on your grass?
Sean is offline
 
Reply With Quote
Old 07-19-2010, 06:42 PM   #28
MoldMan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: East side, Arizona
Posts: 1,477
Liked 244 Times on 202 Posts
Likes Given: 177

Default

Bťarnaise sauce.
step 1: make and hold sauce
step 2: prep and grill steak (blue rare and chared)
step 3: pour beer
step 4: nom nom nom nom


MoldMan is offline
 
Reply With Quote
Reply

Thread Tools



Forum Jump