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Old 07-13-2010, 02:56 AM   #1
GroosBrewz
 
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I cant seem to find a detailed malt analysis for Great Western 2 Row pale malt anywhere on net.. Anyone ever seen this information or know where to get it?

Thanks!
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Old 07-13-2010, 03:04 AM   #2
Malticulous
 
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Last Updated 12/02/05

LOT: 524
TYPE: Premium Two Row Malt

Great Western Malting Company

Chemical Analysis

Moisture, % 4.4
Extract %, finely ground malt, as is 77.9
Extract %, finely ground malt, dry basis 81.5
Extract %, coarsley ground malt, as is 76.2
Extract %, coarsley ground malt, dry basis 80.4
F/C Difference % 1.1
Color, laboratory Wort, degrees Lovibond 2.07
Viscosity 1.47
Beta Glucan, ppm 55
Diastatic Power 141
Alpha Amylase (DU) 58.5
Total Soluble Protein %, dry basis 5.37
Total Protein %, dry basis 11.33
S/T Ratio % 47.4
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 11
-------------------
From Morebeer.com

My favorite base malt and it's the cheapest too.
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Old 07-13-2010, 03:48 AM   #3
GroosBrewz
 
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Thanks Conroe.. Exactly what I was looking for.. Somewhat embarrassed that I couldn't find it myself.
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Tap 1- JubelAle Clone
Tap 2- Evening Bite Pale Ale
Tap 3- Twilight Clone
Tap 4- Dicks Danger Ale Clone

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Old 07-13-2010, 04:53 AM   #4
samc
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Another one http://store.homebrewheaven.com/amer...ound-p115.aspx



note that you wanted 2 row Pale and these both are 2 Row which is different.


GREAT WESTERN MALTING

Great Western Malting Company

LOT: 171
TYPE: NORTHWEST PALE ALE

Updated 6/16/05

% Assortment
7/64" 63.5
6/64" 27.2
5/64" 7.2
Thru 5/64" 2.1

Chemical Analysis
Moisture, % 3.9
Extract %, finely ground malt, as is 77.7
Extract %, finely ground malt, dry basis 80.9
Extract %, coarsley ground malt, as is 77.0
Extract %, coarsley ground malt, dry basis 80.1
F/C Difference % 0.8
Color, laboratory Wort, degrees Lovibond 2.69
Viscosity 1.46
Beta Glucan, ppm 80
Diastatic Power 134
Alpha Amylase (DU) 59.3
Total Soluble Protein %, dry basis 5.58
Total Protein %, dry basis 12.57
S/T Ratio % 44.4
Conversion, minutes 5-7
Aroma of Mash Aromatic
Filtration Time Normal
Clarity of Wort 8


 
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