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Old 07-13-2010, 02:39 AM   #1
snowman2646
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Oct 2009
Idaho
Posts: 8


I'm getting ready to brew up my first all grain batch this weekend and was wondering what you guys think about my first recipe(IPA).

Grain
12lb 2 row
1lb crystal malt 40L
1lb biscuit


Hops
1 oz Chinook 60 min
1 oz Centennial 30 min
1 oz Centennial flame out
2 oz Cascade dry hop

Safale s-05

Thanks,
Snowman
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Old 07-13-2010, 02:42 AM   #2
CaliBrewin
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Jul 2009
Sacramento, California
Posts: 183
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not sure on the AA's on those hops but that looks like a solid American IPA right there.
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-Zach

 
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Old 07-13-2010, 03:07 AM   #3
Blender
 
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Jan 2006
Santa Cruz, CA.
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I would move the 30 minute addition back to 15 minutes and cut the bisquit to .5 lbs. I think it might be slighly to much.
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Old 07-13-2010, 03:11 AM   #4
NAZZ
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Apr 2007
Kennett Square, Pa
Posts: 37

+ 30 minute addition back to 15 minutes

 
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