I have 1 gallon of it awaiting bottling at the moment. Your thread encouraged me to steal a taste and . . . I have to say . . . You are very right. It tastes like a cross between apple and honey . . . though I could be showing my poor sense of taste in saying such a thing . . .
Regardless . . . it's good and I plan to use it in the future in a mead or cyser.
Scheming on: Black Pepper Stout, Turkish Coffee Stout, Black Pepper Mead
Primary: Spruced Brown Ale, Edwort's Apfelwein
Secondary: "Pleasant Reminder" Sparkling Grape Ginger Mead
Bottled: "Armitage Pale Ale" (#2)