Originally Posted by TxBrew
Have you tried it yet?
Indeed I have!
I tried one bottle after it had been bottled for 2-3 days. It was slightly carbed, and had a amazing blueish color from the BB's. It was slightly tart and sour, with a hint of sweet and BB flavor. It was actually just what I was hoping it would be!
I let the other 2 bottles ferment for 2-3 more days in the cupboard, then threw them in the fridge. I was going to be out of town for a week and didn't want them to ferment that whole time. I had one last night, not much more carbed and slightly more sour/tart but still just a good as any Kombucha I have bought and actually better than some.
This really is so easy to brew.
I will also say for those that are thinking of trying Kombucha for the first time, it tastes MUCH better than it smells. I don't find the smell all that bad, but my wife can't get past it. It smells really vinegary, but only has a hint of that taste, assuming it hasn't been fermented too long.