Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > belgian pale ale w/ x-hops
Thread Tools
Old 07-12-2010, 07:13 PM   #1
Feedback Score: 0 reviews
Join Date: Apr 2010
Location: bucks county
Posts: 301
Liked 4 Times on 4 Posts
Likes Given: 3

Default belgian pale ale w/ x-hops

not sure if this is the right area to post this but i have an extract kit for b.p.a. and want to "hop it up" a bunch and im looking for suggestions. i have lots of extra cascade,willamette,and simcoe hops at my disposal. any and all help is appreciated. b.t.w. this is a 5 gal. batch

bigbopper is offline
Reply With Quote
Old 07-13-2010, 02:37 PM   #2
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 3,217
Liked 245 Times on 164 Posts
Likes Given: 161


Well it depends what you want. Willamette would be the most appropriate for a “classic” Belgian profile since they use a good deal of English hops. The bolder American hops are used from time to time and can mesh well with a Belgian yeast, but it is more hit or miss to my tastes. Good luck.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

Mad Fementationist t-shirts are available through December 8th, 2015!

Oldsock is offline
Reply With Quote
Old 07-13-2010, 03:31 PM   #3
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Madison, WI
Posts: 1,180
Liked 7 Times on 7 Posts


I have a Saison on tap right now that I loaded with just Amarillo hops. It's fantastic!! I think Simcoe could work equally well.
jacksonbrown is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recommendations for Wyeast 3522 Belgian Ardennes in Belgian Pale Ale? LeeF Recipes/Ingredients 3 03-29-2011 05:06 AM
Belgian/American Pale Ale chefchris Recipes/Ingredients 6 06-15-2010 05:35 PM
Hows this for a Belgian Pale ale? cheschire Recipes/Ingredients 6 05-26-2010 06:37 PM
Belgian Pale Ale Rec. greenleaf Recipes/Ingredients 7 11-11-2008 03:50 PM
A second take on a Belgian Pale. Which yeast to use? EinGutesBier Recipes/Ingredients 2 01-07-2008 03:47 AM

Forum Jump

Newest Threads