Carbing Edworts Apfelweizen - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Carbing Edworts Apfelweizen

Reply
 
Thread Tools
Old 07-12-2010, 06:57 PM   #1
brewser09
Recipes 
 
Jul 2009
Ste. Genevieve, MO
Posts: 60


I would like to carbonate my Edworts Apfelweizen with either brown sugar or honey to sweeten it up a bit, how would i go about that? Should i get a gallon of Applejuice and disolve 1/2 of brown sugar in it and add it like usual or do i just dump it into the bottleing bucket and give it a stir??
__________________
The church is near, but the roads are icy!
The tavern is far, but i'll walk carefully

Slovak proverb

 
Reply With Quote
Old 07-12-2010, 09:01 PM   #2
rowingbrewer
Recipes 
 
May 2010
lowell, ma, Massachusetts
Posts: 34
Liked 1 Times on 1 Posts


treat it the way you would a beer. dissolve 3/4 cup of brown sugar into about 16 oz of water, add that to bottling bucket and give it a stir. I am assuming you made a 5 gallon batch. i don't know how much honey should be used to carb, I would assume about 1 cup to 5 gallons but don't quote me.

 
Reply With Quote
Old 07-12-2010, 09:10 PM   #3
strat_thru_marshall
 
strat_thru_marshall's Avatar
Recipes 
 
Mar 2010
Oklahoma City
Posts: 1,641
Liked 31 Times on 25 Posts


Adding honey or brown sugar wont sweeten it up, the yeast will ferment both out almost completely. It will give you carbonation, and a slight alcohol boost...but not sweetness.

If you want it sweet, the best thing to do at this point is sweeten each glass as you pour with some fresh apple juice or table sugar.

 
Reply With Quote
Old 07-13-2010, 04:20 AM   #4
Brodie2571
Recipes 
 
Apr 2010
North DE
Posts: 18

Quote:
Originally Posted by strat_thru_marshall View Post
If you want it sweet, the best thing to do at this point is sweeten each glass as you pour with some fresh apple juice or table sugar.
A nice way I sweeten up my batches that ended up very very VERY DRY is to take a tube of apple juice concentrate and keep it frozen and when you pour your drink into a glass throw a nice chunk of the concentrate into the glas before you pour your cider over it, helps cool it and sweeten it.

I also found out that you can bottle carb your cider by adding one can of apple juice concentrate to a 5 gal batch, be weary of those bottle bombs with the concentrate tho.

Yet I like my Cider still for the most part, still and sweet. I normally pour a pitcher with a 1/3 tube of concentrate. And since my cider is normally around 10-15% IT NEEDS some sweetener. (And I enjoy making a little applejack from time to time... If anyone has the info for making that process legal on a personal amount please let me know, I have no problem for paying a couple extra bucks to make my own Hoochy Hooch!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Near Blowoff with Edworts Apfewein DSeibel Cider Forum 6 08-25-2010 11:51 PM
5 gallons of EdWorts Nanik006 Cider Forum 5 11-20-2008 02:56 PM
Edworts Apfelwein + ? sirsloop Cider Forum 7 05-29-2008 10:35 PM
Edworts Apfelwein question Parker36 Cider Forum 8 05-23-2008 03:55 PM
EdWorts question Alfred The Great Cider Forum 15 02-13-2008 05:55 PM


Forum Jump